Vegan-Friendly & Minimal Intervention Wines
At Hunter Wine Lab, natural winemaking isn’t a trend — it’s how we’ve always worked.
Made at our working winery in Pokolbin, our vegan-friendly and minimal-intervention wines are crafted with no added acid, no added sugar, and no animal-derived fining agents. We use heritage yeasts and organic fining products to let the fruit express itself honestly, from growing to glass.
Explore vegan-friendly wines made in the Hunter Valley and from carefully selected vineyards in regions including Hilltops and Tumbarumba.