Recipes
Nath’s Aussie BBQ: King Prawns with Solera-Soaked Grapes
A festive Australian BBQ recipe featuring king prawns with Solera-soaked grapes, perfectly paired with Hunter Wine Lab Chardonnay. Ideal for Christmas and summer entertaining.
A trifle pink
Is there any dessert that screams Christmas more than a trifle? Our take on this Christmas classic combines our Pink Prosecco jelly, fresh berries, cream, custard and jam sponge.
Panna Cotta with boozy Pink Prosecco jelly
An easy to make Panna Cotta recipe with Pink Prosecco jelly that will have all your guests asking for the recipe.