A bright burst of citrus fruits with soft nuttiness, lanolin, and honey.
Semillon [50%] Chardonnay [50%]
Hunter Valley, New South Wales
Now - 2028
Picked early. Co-ferment in stainless steel. Eight months on lees in stainless steel. Minimal fining during ferment. No added acid or sugar. Unfiltered. Suitable for vegans.