Soft apple, pears, and nectarine on the nose, with hints of vanilla. Carries through to the palate with good length and butteriness from time spent in French and Hungarian oak barrels.
Hunter Valley, New South Wales
Now - 2026
Nine months in new French Oak Puncheons and Hungarian Oak Hogs Heads. Minimal fining during ferment. No added acid or sugar. Unfiltered. Suitable for vegans.